Jiz
90 000 soum
Jiz is a Uyghur meat dish, stir-fried over high heat together with onion and spices. The fast, high-heat cooking keeps the meat juicy, while the onion caramelizes and gives the dish its characteristic flavor.
It is served hot right after cooking, often with non bread for dipping into the meat juices. A rich dish, worth ordering by those who enjoy dense, strongly flavored meat food.
90 000 soum
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