Qozon kabob

Qozon kabob is a meat dish cooked in a qozon (cauldron) together with potato, and sometimes onion and spices. The meat and potato slow-cook in their own juices and fat, giving them a rich flavor without any added sauce.

It is served hot as a main course, often with herbs or fresh vegetables. A dense, filling dish, well suited for those who prefer classic meat dishes of Uzbek and Uyghur cuisine.

FAQ

How much does qozon kabob cost?
A serving of qozon kabob costs 78,000 sum.
Is this dish halal?
Yes, qozon kabob is prepared with halal meat.
Does the dish include potato?
Yes, the meat is cooked together with potato in the qozon.

What to order

Jiz

90 000 soum