Crispy aubergine
Aubergine is sliced thin or cut into batons, coated in breading and fried in hot oil until crisp on the outside while staying soft inside. It's a vegetarian starter-salad, often served with a yogurt-, garlic- or tomato-based sauce.
It's served hot or warm while the coating is still crisp, which is when the texture contrast comes through. It works well as a starter before a main course or as a standalone light vegetarian option.
FAQ
- How much does the crispy aubergine cost?
- 70,000 UZS.
- Is it vegetarian?
- Yes, it contains no meat.
- Can it be delivered and will it stay crispy?
- Delivery is available, but the coating softens somewhat from steam over time — the texture is sharper eaten at the restaurant.