Caesar
42 000 soum
A classic Caesar is romaine (or a similarly firm lettuce), croutons, grated parmesan and a dressing based on egg, garlic, lemon juice and anchovies. Restaurant versions often add chicken breast or shrimp to make it more filling.
It's served cold, tossed with the dressing right before serving so the leaves stay crisp and the croutons don't go soft. It works both as a standalone dish and as a light starter before a hot main.
42 000 soum