Japanese salad

This salad is built on finely shredded vegetables, usually cabbage and carrot, with seafood or crab sticks and sesame seeds added; the dressing is soy-sauce or a light mayonnaise with sesame oil. The name refers to the style of serving and flavor profile rather than an exact original.

It's served cold and crunchy, with a clear sesame-soy flavor. It's a good option for anyone wanting something a bit different alongside the more traditional vegetable salads on the menu.