Fried laghman
36 000 soum
Fried laghman
Fried laghman is made from the same hand-pulled noodles as regular laghman, but here the boiled noodles go straight into a hot wok together with meat, onion, pepper and cabbage and are stir-fried over high heat without a separate gravy. This makes the noodles drier, with a light caramelization and the distinct taste of wok frying.
Fried laghman is served hot, straight off the heat, as one combined portion — easy to eat with a fork or chopsticks. It's less saucy than classic laghman, spice level is moderate and easy to adjust, and it suits those who prefer a denser dish rather than a liquid gravy.
FAQ
- How much does fried laghman cost?
- Fried laghman costs 36,000 sum per portion.
- How spicy is fried laghman and is it halal?
- Spice level is moderate and adjustable on request; fried laghman is drier and less saucy than the classic version. The dish is fully halal.
- How does fried laghman differ from classic laghman?
- In classic laghman the gravy is fried separately and poured over the noodles, while in fried laghman the noodles are stir-fried directly with the meat and vegetables in the wok, with no separate sauce — giving it a drier texture.