Chuchvara

Chuchvara are small dumplings made from thinly rolled dough with a filling of minced meat and onion, boiled in broth. They are noticeably smaller than regular pelmeni, so a portion contains more pieces.

It is served in the broth it was cooked in, as a soup rather than a standalone dish with a side. Herbs or a splash of vinegar are often added on top. It works well as a light yet filling first course.