Tofu in spicy sauce
Tofu in spicy sauce is a vegetarian dish in which tofu cubes are simmered in a chili-and-spice-based hot sauce, prepared in a wok over high heat. The tofu absorbs the sauce and takes on a rich, fiery flavor while keeping a soft, delicate texture inside.
The tofu is served hot as a gravy for rice or noodles, best eaten with a spoon, scooping the sauce together with the tofu cubes. The dish is entirely meat-free but spicy — it suits vegetarians who aren't afraid of heat and anyone who wants something light in composition but rich in flavor.
FAQ
- How much does tofu in spicy sauce cost?
- Tofu in spicy sauce costs 62,000 sum per portion.
- Is it vegetarian, how spicy is it, and is it halal?
- Yes, the dish is fully vegetarian while also being spicy — the sauce is chili-based. It's fully halal.
- What is tofu in spicy sauce served with — rice or noodles?
- The tofu is served as a gravy that can be paired with either rice or noodles — the choice of base is up to the guest.