Sumboro
79 000 soum
Sumboro
Sumboro is a meat dish in the gongbao style, where pieces of meat are quickly stir-fried in a wok over high heat together with dried chili and typically nuts, then finished with a rich sauce. Quick cooking over high heat keeps the meat juicy, while the nuts add crunch and textural contrast.
Sumboro is served hot as a main meat dish, with a choice of rice or noodles. The flavor is savory with a light heat from the chili, but not fiery — it suits those who want something more spice-forward than classic say, but not as hot as malatang or laziji.
FAQ
- How much does sumboro cost?
- Sumboro costs 79,000 sum per portion.
- How spicy is sumboro and is it halal?
- Sumboro is moderately savory with a light heat from chili, but not fiery. The dish is fully halal.
- How does sumboro differ from laziji?
- Sumboro is made gongbao-style with a sauce and typically nuts, and the heat level is light. Laziji is a much spicier chicken dish made with dried chili, without sauce or nuts.