Doner beyti
78 000 soum
Doner beyti is doner meat rolled in thin lavash bread together with sauce and baked until lightly crisp on the outside, then sliced into portions. This presentation makes it more compact and easier to eat than doner served loose on a plate.
Beyti is served hot, often topped with tomato sauce and with yogurt on the side. The sliced-roll format works well for a table sharing food, since it's easy to split among several people.
78 000 soum